Recently relocated yakitori restaurant, now on Changle Lu from William Zhang. It made a bit of a splash when it opened in September 2017, since it serves raw chicken sashimi and 'rare' chicken parts, like 'undeveloped eggs,' 'chicken aeorta' and three types of chicken skin. We've called it advanced yakitori. Don't let the rawness put you off, the menu also hosts a selection of normal, and very good, yakitori dishes like charred chicken meatballs and grilled rice cakes.