You'll need to book in advance for this elegent Taizhou chain restaurant. The menu is tailor-made to for guests in advance, including the famous wild-caught yellow croaker usually served whole and in fish maw soup. The classic ‘Buddha jumps over the wall’ with catfish maw and abalone sauce. This location on Nanyang Lu earned a two stars from Michelin (the Nanjing Xi Lu location received one star).