Hard to believe that the Park Hyatt Shanghai didn't had a dedicated Chinese restaurant until 2019. That's this one, in the space on the 87th floor that used to be The Dining Room. They kept the English name, but in Chinese it's called Yue Xuan. Yang Chao, the young, talented chef at the kitchen helm, has a background in cooking private dinners for government bigwigs. He specializes in exceptionally well-executed Jiangnan cuisine, though there's a price-tag to match. They've also implemented an extensive regional tea program and serve exclusively Chinese wines.