Gammiok (감미옥 or 甘味屋) has a reputation in the Korean community for its exacting standards, quality ingredients, and home-made kimchi. You can't go wrong with anything on the menu here, but if you order only one thing it should be their ganjang gejang (간장게장 or 酱蟹). Whole fresh raw crabs are marinated for several days in seasoned soy sauce, resulting in sweet, creamy, custardy flesh. Be sure to order the soondae (순대 or 米肠), or Korean blood sausage, too. Gammiok has given it the unfortunate literal translation "Meatpie in Pork Intestine." Don't be deterred. It's delicious when dipped in a touch of seasoned salt. Also, don't miss their seollongtang (설렁탕 or 雪浓汤). Beef bones are simmered for hours, making a rich, milky white soup. They add noodles, fresh scallions, and succulent hunks of brisket. Gammiok also has a great little delivery service that's popular with the Korean community. They sell frozen ready-made dishes like samgyetang (삼계탕 or 参鸡汤) (chicken and ginseng soup) and bulgogi (불고기 or 腌制烤牛肉) (soy-marinated beef) as well as all kinds of kimchi and banchan (ubiquitous Korean side dishes), and even frozen steaks. A smartphone app is currently in the works. In the meantime, check them out at the WeChat ID: soulfoodcom.