The name of the restaurant originated from a Chinese woman who had lived in Europe. The wife wanted to return to China an create a sushi brand for women, but had passed away before realising it. The woman's husband created this restaurant in memory of his late wife. The chefs in the shop have more than 5 years of Japanese food experience and more than 6 years of sushi experience.

The name of the restaurant originated from the dream of a Chinese elderly man in Europe that his wife didn't have time to realize before his wife died in 2015—to return to China to open a sushi restaurant and create a sushi brand for exquisite women. Since its establishment, the company has adhered to the business philosophy of high-value products, high-level services, and high-efficiency distribution. The chefs in the shop are "veterans" with more than 5 years of Japanese food experience and more than 6 years of sushi experience. The work site is all responsible for their duties, flow operating.