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Azul Italiano (Sinar Mas Plaza)
Premium Listing

  • Azul Italiano (Sinar Mas Plaza)
  • Azul Italiano (Sinar Mas Plaza)
  • Azul Italiano (Sinar Mas Plaza)
  • Azul Italiano (Sinar Mas Plaza)
  • Azul Italiano (Sinar Mas Plaza)
  • Azul Italiano (Sinar Mas Plaza)
  • Azul Italiano (Sinar Mas Plaza)
  • Azul Italiano (Sinar Mas Plaza)
  • Azul Italiano (Sinar Mas Plaza)

Azul Italiano (Sinar Mas Plaza)
Premium Listing

3/F, Sinar Mas Plaza,
588 Dongchangzhi Lu,
near Lvshun Lu

Hongkou District


Inside: Sinar Mas Plaza

Signature Dishes

  • Cioppino

    Seafood stew, tomato soup made with shellfish and lobster head, topped with fresh seafood – tiger prawn, scallop, halibut, black mussels and clams.

  • Red Crab Pasta

    Squid ink spaghetti, topped with tender crab meat, roasted cherry tomatoes, spicy prawn oil, shiso leave and nori.

  • Wagyu Beef Carpaccio

    M5 Wagyu beef, served with Parmesan cheese, baby capers, truffle oil and pine nuts.

  • Mushrooms & Polenta
  • Chicken Wings

    Chicken wings, marinated with honey, Sichuan pepper and oregano sauce.

  • Campania

    You will only have 20 seconds to take pictures before the bubble bursts. Using gin and whiskey as the base.

  • The Fallen Garden

    Tiramisu served in a chocolate pot with edible soil, meringue mushrooms and berries gelato.

6525 1636
5 mins walk from  International Cruise Terminal
Web: -
Open Since Jul 2021
11am-3pm, 5-9:45pm, Dining
10-11pm, Bar
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Editor’s Description

Last updated: Jul 23, 2021
From serial Shanghai restauranteur Eduardo Vargas comes Azul Italiano, an Italian-inspired addition to the second of his Colca locations on the North Bund. Vargas is eager to put the emphasis on the word ‘inspired’. It largely looks Italian, smells Italian and tastes Italian, but he and Chef Willmer Colmenares have tweaked it here and there to make it more approachable for local tastes. Is it totally “authentic”? No. But that doesn’t mean it’s not good. There is plenty that is worth trying. The meatballs are delicious. As is the polenta with a porcini ragout. They do a cioppino, which is an Italian-American seafood stew of clams, mussels, prawns, scallops and halibut simmered with crush tomatoes and fennel — tasty as well.

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