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3/F, Sinar Mas Plaza,
588 Dongchangzhi Lu,
near Lvshun Lu
Hongkou District
白玉兰广场3楼,
东长治路588号,
近旅顺路
Seafood stew, tomato soup made with shellfish and lobster head, topped with fresh seafood – tiger prawn, scallop, halibut, black mussels and clams.
Squid ink spaghetti, topped with tender crab meat, roasted cherry tomatoes, spicy prawn oil, shiso leave and nori.
M5 Wagyu beef, served with Parmesan cheese, baby capers, truffle oil and pine nuts.
Chicken wings, marinated with honey, Sichuan pepper and oregano sauce.
You will only have 20 seconds to take pictures before the bubble bursts. Using gin and whiskey as the base.
Tiramisu served in a chocolate pot with edible soil, meringue mushrooms and berries gelato.
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