Sitting right next to Long Museum, Long Restaurant is a high-end western restaurant on Longteng Avenue at West Bund. The interior is artsy and lush, featuring marble tables and comfortable seats. A selection of interesting fusion dishes are served, including raspberry sorbet on goose liver, squid ink pasta with soy sauce, etc. Food is quite pricy with small portions. A main would easily cost a few hundred kuai; a coffee is around 50 kuai. They do offer more affordable lunch sets on Dianping, starting from a two-course meal at 198rmb. Afternoon tea is also available.