Situated on the first floor of the Pudong Shangri-La Hotel, Gui Hua Lou specializes in contemporary Chinese fine dining. Executive Chef Gao Xiao Sheng is a seasoned veteran in the refined regional cuisines of Guangdong and Huaiyang. His cooking is a modern interpretation of classic dishes, and he revels in luxurious ingredients like abalone and foie gras. His extensive dim sum menu, which is available daily, is a highlight as well.