Right next to Madeleine at Yong Ping Lane comes Le Bistrot de Torishou - a fusion restaurant / wine bar by the people behind Yakitori Torishou. As the name suggests, stews are their specialties, along with a couple of French plates to match their "bistro" concept. Vintage furniture and wine bottles on the wall make the environment extra exotic, though the tables are a bit small. Top orders still go to their grilled treats, ranging from 10rmb to 48rmb per stew. Continental servings include confit duck, steak, risotto, etc.