The latest project from Daniel An, who opened that down-to-earth, competent cocktail bar Atelier. This new branch is located on the Fumin F&B triangle. Quieter, brighter and spread over two stories. The concept has evolved into the restaurant it wanted to be, looking more like a tile-and-steel bistro than its cement-and-wood predecessor, with a kitchen to match. The food coming out is being worked out, but looks to be a little bit of everything from the Tastebuds family.