Silver Horse Restaurant specializes in traditional Taiwanese street food. Ran by a Shanghai ayi, this hole-in-the-wall spot is for quick eats at any time of the day due to its fast table turnover. Space is tight but managed to fit five tables that can seat six each. Interior is rundown and rough, but tables and utensils are clean. Like Shanghainese cuisine, the Taiwanese taste is mildly sweet, flavourful, and non-spicy. The menu is written in Mandarin only with no pictures. There are minor selections of rice, noodles, and stewed items while the majority are side dishes or add-ons that are for complement. Try their signature braised pork over rice (魯肉飯) for your first time then add your way to the stewed meats and marinated vegetables. Everything is under 20rmb in street food size, so the portion is meant for one. Customers here are a mix of neighbourhood residents, passerbys, or people who work in the area. Good and inexpensive place to get something to eat. Hours: Daily 10:30am – 10pm Location: No. 203 Changle Lu, Huangpu District 黄浦区长乐路203号