Small yet stylish cocktail bar on the ground floor at Shangri-La, Qiantan, Gardenlab serves an array of "seasonal" cocktails mixed with fresh vegetables, herbs, and fruits. The space is pretty well designed with comfy sofa chairs, high ceiling, and a small stage for potential performances. Very cosy and quiet ambience here, making it an intimate spot perfect for chats and dates. On the food menu is a creative range of tapas: things like crab claw and salmon dorayaki. Plates are beautifully presented and taste nice - proper 5-star hotel bar setting. Suitable for both meat lovers and vegetarians. Pricing for tapas range from 68rmb to 398rmb, while a cocktail glass is like 128rmb, but they have a buy one get one free deal on Dianping.