"Himalayan cuisine" is a what they're calling it as a mashup of small but sharable home-style dishes coming from Nepal, India, Yunnan, and Tibet. The interiors are dark and chic, almost club-ish, and guests — 25 people max — are arranged around a central cocktail bar set-up with dishes coming out of the kitchen in the back. Starting off small, you're looking at things like Steamed or Sweet Sour Mt. Everest Momo, Pani Puri, Dal Fry, Tibetan Shabeley dishes — dumplings and skewers — into Chicken and Pork Sekuwa, Grilled Fish, Chicken Curry, Chicken Biryani — more substantial Yunnan and India mains — into the star of the menu, the Yak Sukuti — sauted dried yak meat sourced from Chengdu. Damage is 250-300rmb per person. It's a small place so you need to reserve for their two seatings a night but they stay open late and accommodate walk-ins. Look out for lunch sets, brunch, and patio seating.