Great for warm weather comes Solo Garden, a very nice looking and very photogenic looking restaurant and cafe that serves super straightforward Italian food, wine, and coffee in an environment that itself is exactly the main thing — but the prices and pizzas are decent enough to make it not a wash. In a prime location on Changle Lu right across from La Saleya, the venue wraps around a patch of grass off the street in renovated architecture that looks more like a boutique art gallery than a restaurant. It’s clean, minimal, understated, lit quite nicely, and pretty damn charming. The menu is a one-pager of Italian staples that might have you thinking “is this it?” But sometimes that ain’t a bad thing. They have a wood burning pizza oven which translates to some pizzas which are actually pretty decent, with good ingredients and fine execution. Of the eight regional styles, we went with a “Pizza DOP with Burrata” which was fair at 128rmb — and the most expensive one. They also have sections in Stuzzichini, Antipasti, and Griglia, which are translate to some straightforward seafood and assorted platter-type add-ons you can get to supplement the pizza. Damage is much lowered than expected. 100rmb-200rmb per person.