INT. is a bistro in Jing’an via Hong Kong, led by F&B group Twins Kitchen, serving a fusion of Chinese elements with Italian reverence. It’s a small, chic, and intimate space, just down an alley next to Mikkeller, ideal for romantic dinners with no cap on the high end. The menu is small sharing plates based on Italian staples but deployed with Chinese ingredients and a well-studied eye to creative and idiosyncratic contemporary Chinese cuisine. Standouts: the Abalone Carpaccio, the Goose Terrine with hujiao pickled radish, chicken wings stuffed with truffle, and more. It’s a high-end foodie experience, ideal for people who are looking for a little culture clash and experimentation on their plates.