LATINA PARRILLA Wood-fired South American steakhouse. Here, ancient customs and future trends coexist, and the intricacies of South American culture seamlessly blend together over a glass of Uruguayan Tannat and a cut of M8+ Picanha steak grilled on an Argentine wood-fired Parrilla, with a side of Brazilian Farofa, and finished with a bowl of home-made dolce de leche. Inspired by the timeless, magical sparks of fire, our mission is to share the traditional Gaucho culture through food, Latina Parrilla reflects the depth, richness, and vibrancy of one of South America’s most diverse culinary traditions. Let fire lit your passion!