From the makers of Raw just a few doors down, Terrakota is an upscale “bistronomy” concept, which means lots of fine dining flourishes on pan-European bistro fare. The simple and approachable menu — starters, mains, and desserts — belies some creativity and ingenuity going on in the kitchen in re-imaginings of traditional bistro dishes with local and seasonal ingredients. The main draw seems to be the dining space, which is a beautiful glass house chalet structure, ringed with greenery. Prices tilt towards the upper end of the spectrum for what's being offered.