Burnt Ends, founded by Chef-Owner Dave Pynt, is celebrated for its wood and fire cooking on its elevation grills. The restaurant proudly offers a dynamic menu that changes daily and earned its first Michelin star in 2018. On top of its renowned grill cuisine, Burnt Ends houses a bakery right on the premises. It's worth noting that securing a reservation at this restaurant can be quite challenging, and it's advisable to book well in advance, ideally 2-3 months ahead, to ensure you secure a table at this popular spot.