Awarded the Michelin-Plate, Mag's is a modern French and Italian-inspired restaurant that has been in operation for nearly three decades. It offers an extensive wine and sake list, complemented by its own cellar. Though the space is limited, Mag's compensates with flavourful dishes that blend French and Japanese influences, using French techniques and premium Japanese ingredients. One of the pioneers of the open kitchen concept, Mag's allows diners to observe the preparation of their meals. The dining area features a long communal table, fostering social interaction among guests.