At Hong Lim, crowds flock specifically for the Hainanese Laksa from this stall, a Michelin Bib-Gourmand awardee annually since 2016. Their revered dish features a traditional Hainanese broth made with dry scallops and oysters, topped generously with fresh prawns, bean sprouts, and bean curd, drawing those long queues. Additionally, their Jackfruit Mee Siam with crayfish receives high praise.