Founded in the 1960s, Samy’s Curry remains a family-owned business to this day. It started as a stall on Tank Road before settling on Dempsey Road in the 1970s. Renowned for its delicious food and welcoming service, customers from across the island frequent this spot. Set amidst the lush surroundings of Dempsey Road, the restaurant is particularly celebrated for its Masala Chicken, Fish Head Curry, Fish Cutlet, and Mysore Mutton, all prepared from secret recipes featuring unique spice blends crafted by the late Mr. M. Veerasamy. Samy’s Curry prides itself on its traditional approach, serving authentic South Indian dishes on a banana leaf, maintaining a strong link to its heritage.