Celebrated Australian-Sri Lankan chef Rishi Naleendra, who refined his culinary skills in Australia, presents his Two Michelin-star restaurant. Offering a modern Sri Lankan experience, it creatively incorporates Australian native ingredients. Guests can witness captivating artistry in the open kitchen, observing the meticulous creation of each dish. After this immersive experience, diners are guided upstairs for a delightful dessert to conclude their tasting journey.