From its humble beginnings at Old Airport Road Food Centre, this Tau Hway (Bean Curd) stall has grown into an empire, now reaching across the entire island of Singapore. These bowls of silk bean curd are available everywhere, and they make for a delightful way to conclude a meal. Often regarded as the finest Tau Hway, this silky tofu earns its name as a curd due to its incredibly soft and smooth texture, almost akin to a custard. At Lao Ban, they keep it simple with just a few flavours—original and almond.