This Michelin-starred restaurant, helmed by a chef with experience from Heston’s The Fat Duck, ingeniously navigates the fusion of cultures, ingredients, and perceptions, influenced by his diverse cultural background. Opting for counter seats provides a front-row view of your dishes being prepared. Curious about the name? 'Nouri' originates from the Latin word for nourishment. Despite its unassuming approach, the menu brims with a variety of flavours. Even a simple pleasure like the Rye Sourdough paired with exquisite olive oil makes a lasting impression.