Wang Dae Bak Korean BBQ provides an authentic and straightforward BBQ experience, favouring charcoal over gas for a traditional touch. The street-side dining concept is reflected in its name, 'Pocha'. In Korea, BBQ restaurants typically specialise in either pork or beef, but at Wang Dae Bak, both options are available. Signature dishes include spicy pork rib soup, spicy tofu soup, and kimchi stew.