This hawker stall attracts Singaporeans from all corners of the island, willing to queue up for an hour just to savour its smoke-infused wok-hei fried rice noodles. This dish, featuring Chinese sausage, bean sprouts, garlic chives, and pork lard croutons in a rich sauce, is a calorie-lover's delight. As acknowledged in the Michelin Guide, prepare for a considerable wait.