Joo Chiat is renowned as the go-to spot for Vietnamese cuisine, and Long Phung was among the first Vietnamese restaurants in the area. Beyond just pho, their menu offers a wide array of dishes. With pho alone, they serve more than a handful of options, including Pho Tai (raw beef slices), Pho Dac Biet (a special combo of various cuts), Pho Ga (chicken pho), and Pork Pho. Additionally, their spring roll selection ranges from traditional rice paper rolls to an authentic deep-fried netted spring roll, distinct from the more common egg roll associated with spring rolls.