The ikkagoyo menu revolves around the Japanese seasonal calendar, featuring a variety of seasonal ingredients. With a focus on the overall dining experience, ikkagoyo meticulously attends to its interior to engage all five senses of its guests. Chef Mitsutaka Sakamoto, with over 20 years of kaiseki experience in Japan's top Michelin-starred restaurants, leads the kitchen. Guests seated at the counter can witness the chef's finesse, flair, and artful presentation firsthand. Lunch presents an 8-course set, while dinner offers a choice between a 10-course or a 12-course set.