This spot offers Deep Dish and New York-style pizzas, all crafted using in-house sourdough. Their 4-way pizza allows diners to pick from 21 toppings, including Hawaiian for the genuine pizza fans. Those with gluten intolerance need not worry; they cater to special dietary needs. Besides pizzas, they serve an array of sides, salads, and dips. On the bakery front, customers can treat themselves to a variety of cookies and cinnamon rolls.