Wolfgang Puck, a renowned celebrity chef, is widely known for his top-notch steaks. CUT, his one Michelin-starred steakhouse, is famous for serving some of the rarest beef cuts, including the ultra-exclusive Hokkaido Snow Beef. Apart from that, guests can also choose from more affordable options such as American Prime or Australian grain-fed Angus and Japanese Wagyu. In addition to steaks, CUT also offers a variety of seafood dishes.