Lor Mee is a bowl of udon type noodle topped with various ingredients most of them deep fried and drench in a thick vinegar, garlic and spicy gravy or sauce. Keng Heng Whampoa Teo Chew Lor Mee is one of the most popular stalls at this food centre, with long queues at all times of the day. The bowl are loaded with savoury pork belly, ngoh hiang, fish cakes, fried wantons and chunks of crispy golden fish pieces if that is not enough customers can ask for additional top up of fried fish skin, fried fish fritters, fried wanton and more fish cake.