Red House Seafood's Esplanade location is one of the oldest seafood establishments in Singapore and distinguishes itself from its other locations with its waterfront setting. The restaurant is committed to sustainable seafood practices, particularly sourcing mud crabs from Colombo, Sri Lanka. While the crabs are available in various styles, the Chilli Crab is the most popular dish that attracts patrons. Red House's menu offers a wide range of dishes, from humble chicken satay to elevated seafood dishes like Geoduck sashimi and wagyu steak with pepper sauce.