This American diner offers farm-to-fork dining with classic American flavours. It is well-known for its Chicken & Waffles dish which is made from a cherished 100-year-old family fried chicken recipe. The menu also features smoked pork ribs, crab cakes, and lobster and shrimp rolls. There are also impressive vegetarian and plant-based options on the menu to cater to different tastes. To top it off, the bar has Asia's most extensive selection of American whiskeys, gin, beers, and cocktails.