The National Gallery, a place renowned for its art and sculptures, also houses a culinary treasure - Violet Oon. She is regarded as Singapore's national treasure and occupies the second floor of the gallery. The dining space is an elegant art-deco style room from the 1920s, and it showcases Singapore's Peranakan culinary heritage. The cuisine is an explosion of flavours, textures, and aromas that come from a blend of spices.