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La Creperie (Xuhui)
    • ADDRESS:
      1 Taojiang Lu,
      near Fenyang Lu
      桃江路1号, 近汾阳路
    • PHONE:
      5465 9055
    • WECHAT:
      -
    • DISTRICT:
      Xuhui (Old Xuhui Area)
    • METRO:
      12 mins walk from Hengshan Rd
    • HOURS:
      Daily, 11am-late
    • PRICE:
      $$ $$$
    • WEB:
    • SmartShanghai.com Editor's Description
      La Creperie does indeed serve crepes. From hum-drum Nutella filled dough to the tangy seafood/salad crepe, main courses run the gamut. Some crepes are more successful than others, but the all wood decor, fully bar and English speaking servers make for a fine experience. The owner is not just a Brittany native, but the VP of the Brittany Association -- authenticity is as close you can get thousands of miles from the French coastline.
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    ARCHIVED EVENTS

    • 10 Year Anniversary Party

      La Creperie is celebrating a whopping 10 years slinging crepes and a slice of authentic Brittany. The cocktail party's on from 6pm, and the dress code is Blue & White.

    • Brittany Day Celebration

      Some kind of French holiday going down today. La Crêperie Shanghai celebrates at both locations with a buy-one-galette-get-one-free-crepe deal all day today. Some prizes to win too, including vouchers, bottles of cider, apple...

    • La Crêperie 5th Year Anniversary

      La Crêperie celebrates 5 years of traditional Brittany cuisine with an after work party including huge discounts on bottles of cider and wine. There will be free finger food all night as well as cider and rum infusions. NOTE: Dinner...

    • Moules Marinieres Mondays

      La Creperie branches out on their coastal, Brittany theme every Monday night with steamed mussels and their traditional sidekicks, The French Fries. Starts at 7pm.

    • Brittany Oysters

      French crepe joint La Creperie pulls another Breton specialty out of their back pocket -- oysters. From Friday evening throughout the weekend, 150rmb buys a plate of six oysters from Brittany, with French bread, salted French butter, and...

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