La Creperie does indeed serve crepes. From hum-drum Nutella filled dough to the tangy seafood/salad crepe, main courses run the gamut. Some crepes are more successful than others, but the all wood decor, fully bar and English speaking servers make for a fine experience. The owner is not just a Brittany native, but the VP of the Brittany Association -- authenticity is as close you can get thousands of miles from the French coastline.
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