Chiuchow Darling zeroes in on Chaoshan cuisine, with a clear focus on da leng dishes. The term loosely translates to “cooled,” referring to a cooking and serving style central to Chiuchow (also known as Chaozhou or Teochew) food -- where ingredients are cooked, chilled, and served in a way that emphasizes natural flavor and texture rather than heat or heavy seasoning. This is the latest project from VOS Families (Suzie, Suzie’s Garden, ma-ia-ki), in collaboration with Shi Tou Pai (狮头牌), a well-established Guangzhou restaurant brand known for its Chaoshan specialization. An entire section of the menu is devoted to da leng dishes, complemented by a warmer section of clay pot stews and classic stir-fries. Wine plays a supporting role, with glasses starting at 90rmb and bottles from 500rmb -- so, a good spot for both casual dinners and longer, more wine-forward meals.