San Shu Gong Chao Yue, an extension of the renowned Teochew zi char institution in Geylang, offers a concept focused more deeply on Teochew cuisine, with the added feature of wood-fired grilling techniques. The signature wood-fired suckling pig, which requires pre-ordering, is a standout. Other signature dishes from San Shu Gong, such as ‘Cold Yellow Roe Crab’ marinated in Shaoxing wine, fried sea cucumber, and oyster omelette, are also available at this outlet.