Awarded the Michelin Bib Gourmand since 2021, this popular spot specialises in Shui Kueh, a traditional Teochew steamed rice cake topped with salted diced radish and a secret tung cai sauce. In addition to Shui Kueh, the menu features a variety of other kueh delicacies, including Soon Kueh, Ku Chai Kueh, Yam Cake, Chee Cheong Fun, Bak Zhang, and more.