1929 by Guillaume Galliot, located in a beautifully renovated heritage building, brings a sophisticated yet laid-back atmosphere to Shanghai. The restaurant blends fine French cuisine with Asian influences, offering an East-meets-West dining experience. Chef Guillaume Galliot, known for his work at Caprice in Hong Kong, brings his Michelin-star expertise to the menu, making it a memorable choice for special occasions or hosting guests. The space itself exudes a modern yet nostalgic charm, with towering ceilings, vintage windows, and an open kitchen adding a sense of theater. There are two bars for a variety of experiences: a casual daytime lounge and an intimate, moodier bar upstairs. With signature dishes like Blue Lobster with Shaoxing wine sauce and Laksa with King crab, 1929 offers an upscale dining experience that’s both visually and gastronomically impressive, making it worth the splurge.