Tiong Bahru Lor Mee is one of several stalls with the same name, though it is not the original, which relocated to Bukit Batok. Despite this, the stall has built its own following and is often compared to Lor Mee 178, also located in the same food centre. Its lor mee features a rich, thick gravy over chewy noodles, topped with deep-fried fish nuggets, crispy wontons, braised pork slices, and a braised egg.