Magpie serves globally inspired soul food, led by New Zealand chef-owner Eliot Thomas. The menu, which evolves with seasonal produce and culinary influences from his travels, blends flavours from diverse cuisines—such as Indian and European, Fijian and Latin American, or Chinese with Italian spices. Charcoal-grilled premium meats feature prominently, alongside a drinks menu that includes cocktails, craft beers, and a curated selection of global wines.