Japan’s famous cloud-soft soufflé pancakes have floated into the west side. This is the first Flipper’s in Puxi, landing in the new Panlong Tiandi complex. Expect thick, golden soufflé pancakes made fresh-to-order using Japanese-imported baking equipment and premium ingredients like Hokkaido flour and Canadian maple butter. The all-day menu expands beyond sweets with brunchy dishes like shakshuka, but let’s be honest—you came for the fluff.