Happy Catch is a seafood-focused hotpot restaurant on Yanping Lu, upstairs from Terrakota. The menu revolves around daily broths and a rotating lineup of fish and shellfish—dog shark, monkfish, sturgeon—plus small plates like cuttlefish with pickled chili or seaweed-battered prawns. The 34-seat space, designed by MDO Architects, mixes industrial edges with stained glass and spice-lined walls, with two private rooms for groups.