Cantonese roast-rice specialist doing the classics properly -- goose, duck, char siu, soy chicken, pork belly, suckling pig. All honey-glossed, skin-crisped, still juicy, over well-seasoned rice. Cuts are ordered by part (upper/lower quarter, dark versus white). The char siu’s got proper chew and char, not the sad stuff that's been sweating under neon lights waiting for a mercy order. Trendy interiors with a fast-casual setup. From 45rmb for single roast meat variety, 55/65rmb for two or three cuts.