At the livelier end of Wuding Lu, KAPYA stands out from the burger joints and craft beer bars with a menu rooted in Turkish flavors. The Turkish owner is usually on hand, steering a kitchen that leans into charcoal-grilled meats, slow-cooked lamb, and a lineup of familiar meze—hummus, smoky eggplant, the works. Kebabs come off the flame with a proper char; the stews are comforting but not gut-busting. The space is full of blue-and-white Mediterranean touches and a bit of theatrical flair, equally suited to a proper sit-down dinner or a slow, wine-soaked evening that stretches on.