Eight is a small, chef-driven counter restaurant hidden on Wuyi Lu, offering an eight-course tasting menu for just eight guests each night. There’s no printed menu: dishes change daily based on what the kitchen sources, and the meal unfolds directly across a curved chef’s table where everything is served and explained by the chef himself. The cooking leans modern and eclectic, drawing on Basque, Spanish, and East Asian influences, with an emphasis on bold flavors and generous portions. The space feels intimate and informal despite the fine-dining format, making it best suited for diners who enjoy interaction and are happy to let the kitchen take full control of the evening.