Verdant is a modern bistro in Shanghai blending Taiwanese flavors with contemporary Western cuisine. The kitchen is open, creating a lively atmosphere, and the restaurant offers a selection of creative dishes where each plate has a clear, distinctive flavor. Highlights include slow-seared duck breast with rich sauce, pork neck dishes, and inventive starters like century egg tofu. The wine list is extensive, and there are plenty of cocktails on offer. The space shifts seamlessly from a casual breakfast spot serving toast in the morning to a Taiwanese-fusion bistro in the evening, making it a versatile spot for both daytime and night-time visits.