This small omakase spot in Plaza 66 offers a surprisingly high-quality sushi experience. The menu changes with the season, featuring items like hairy crabs, wagyu beef, uni hand rolls, and caviar-topped rolls, all prepared with fresh, imported Japanese fish. The space is compact and a bit cozy at the counter, giving it an intimate, almost casual vibe. The chefs are attentive—adding extra touches if you mention a favorite ingredient. It’s not the most spacious or luxurious setting, but for the quality and variety on offer, it’s a solid choice for anyone looking to try omakase without breaking the bank.