Cute, modern and minimal artisan French/Japanese bakery on Yuyuan Lu serving house-made breads, pastries, kombucha, coffee, cheeses (including vegan cheese), house made butter, and more. Lots of interesting creations here, like their “bread omakase”, soy sauce baguettes, nut butter, sourdough scones, and Calpis Americano. With soft piano music on the stereo, it’s a nice place to sit and talk or read some of the rare magazines they have on hand, like the food focused F magazine. They were on Lixi Lu for many years and moved here in 2025. Price is on the higher-end for Shanghai bakeries but so is the quality.