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    • ADDRESS:
      226 Jinxian Lu,
      near Shaanxi Nan Lu
      进贤路226号, 近陕西南路
    • PHONE:
      6256 8998
    • WECHAT:
    • METRO:
      10 mins walk from South Shaanxi Rd
    • HOURS:
      Daily, 11.30am-3am
    • PRICE:
      $$$ $$
    • WEB:
    • Editor's Description
      Osteria occupies a sliver of a property on popular food and retail street Jinxian Lu. The menu offers rustic Italian share plates with a focus on fresh, imported seafood. It's become a popular joint for freshly-shucked imported oysters, offering 15 different varieties like American Kumamoto, Canadian Fanny Bay, and French Gillardeau.
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    • Oysters for Education

      Every year, over 3 million Chinese children drop out of school before reaching middle school, with the majority of them being girls. For the month of December, The Plump Oyster, Osteria and C Pearl Pudong are committing to donate ¥10 to...
      • Community, Dining | Osteria | Daily until Jan 1
      • 2018-12-01 Finished
    • Osteria Brunch

      Two courses for 118rmb or three for 158rmb, with free-flow coffee or a juice. No oysters with that, but you do get a lot of food. Salads to start, then eggs every way, then burgers, pasta or steak. You can easily eat your fill on two...
      • Dining | Osteria | Every Sat, Sun
      • 2013-07-01 Finished
    • Oysterlicious Tuesdays

      Osteria, the slim Italian house on Jinxian Lu, has been slowly carving out a reputation for its oysters. On Tuesdays, it offers up a plate of seven Washington State oysters and three glasses of wine for 137rmb, or fourteen oysters and...
      • NOT TAGGED | Osteria | Daily
      • 2010-01-01 Finished
    • Osteria Lunch Sets

      Jinxian Lu's casual Italian joint with a slightly more imaginative menu than your average pasta-and-sauce place. Two courses, including a drink, for 88rmb . Among the choices: grilled calamari with watermelon and balsamic vinegar,...
      • NOT TAGGED | Osteria | Daily
      • 2009-07-01 Finished
    • BYOB at Osteria

      Osteria waves the corkage fee on Sundays and Mondays, encouraging you to bring your own wine.
      • NOT TAGGED | Osteria | Daily
      • 2010-01-01 Finished